Fajitas On A Stick

I had some sirloin that I had to use up and couldn't find a recipe that I liked, so I made one up! I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 248 Calories

Ingredients

• ½ teaspoon ground cumin
• skewers
• 2 cloves garlic, minced, or more to taste
• ¼ cup extra-virgin olive oil
• ¼ teaspoon red pepper flakes, or more to taste
• ½ lime, zested and juiced
• ¼ teaspoon ground chipotle pepper
• 1 ½ pounds beef sirloin, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch cubes
• 1 green bell pepper, cut into 1-inch cubes
• ½ onion, cut into 1-inch cubes

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.

Step 3

Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.

Step 4

Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.