This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
174 Calories
Recipe Instructions
Step 1
Slice the thawed tofu into very thin slices (like bacon). In a medium bowl, stir together the yeast, water, maple syrup, liquid smoke, soy sauce, onion powder and garlic powder. Place the tofu strips into the bowl to marinate for at least 10 minutes.
Step 2
Heat butter or margarine in a large skillet over medium-high heat. Quickly fry tofu strips until crisp, turning once, about 5 minutes. Drain on paper towels, and serve immediately.
Ingredients
1 tablespoon water
½ teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons butter or margarine
2 tablespoons maple syrup
1 tablespoon nutritional yeast
1 (7.5 ounce) package smoked firm tofu, frozen and thawed
