Fall Onion Soup

Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 145 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup chicken broth
• 2 large onions, sliced
• 1 cup apple cider
• 1 teaspoon thyme
• ¼ cup grated Parmesan cheese, or to taste (Optional)

Recipe Instructions

Step 1

Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.

Step 2

Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.