Family Banana Nut Bread Recipe

Family Banana Nut Bread Recipe

The cream cheese gives this delightful banana nut bread an added bit of moisture.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
450 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Family Banana Nut Bread Recipe
Family Banana Nut Bread Recipe
Family Banana Nut Bread Recipe
Family Banana Nut Bread Recipe

Ingredients

  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 2 ripe bananas, mashed
  • 2 eggs, well-beaten
  • 0.5 cup butter
  • 0.5 teaspoon baking soda
  • 2.25 cups all-purpose flour
  • 1.5 teaspoons baking powder

Categories

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