You don't need an ice cream maker, just a blender, to prepare this refreshing 3-ingredient watermelon sorbet the whole family will love.
Preparation Time
10 mins
Total Time
10 mins
Calories
38 Calories
Recipe Instructions
Step 1
Combine watermelon, lemon juice, and sugar in a blender; blend until smooth and foamy.
Step 2
Pour blended mixture into a glass measuring cup through a fine-mesh strainer, pressing with a spoon to extract as much juice as possible; juice should measure about 1 3/4 cup.
Step 3
Pour watermelon juice into small glass dessert bowls. Freeze until firm, about 2 hours.
