Fantastic Grilled Potatoes

This fantastic grilled potatoes recipe features seasoned, sliced potatoes and bell peppers wrapped in foil and cooked on the grill for a tasty side dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 181 Calories

Ingredients

• 1 red bell pepper, diced
• 1 onion, thinly sliced
• 1 green bell pepper, diced
• nonstick cooking spray
• salt and black pepper to taste
• 6 button mushrooms, sliced
• 1 pinch paprika, or to taste
• 2 large baking potatoes, thinly sliced
• 1 pinch mixed vegetable flakes, or to taste
• 2 tablespoons reduced fat spread (such as Brummel & Brown®), or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cut two 12x18-inch pieces aluminum foil; fold each in half to create two 12x9-inch rectangles. Coat 1 side each foil rectangle with cooking spray.

Step 3

Arrange potatoes on coated side of 1 foil piece in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with onion, bell peppers, and mushrooms; season with salt, black pepper, vegetable flakes, and paprika. Dot with reduced-fat spread. Place remaining 1 foil piece over vegetable mixture, coated-side down; seal edges by creating several folds. Poke 4 to 6 holes in top to allow steam to escape.

Step 4

Cook on the preheated grill until potatoes are tender, 20 to 30 minutes.