Fantastic Lemon Butter Fillet

Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon salt
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 2 tablespoons lemon pepper
• 6 (4 ounce) fillets cod
• 0.5 cup butter
• 0.5 teaspoon dried parsley

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.

Step 3

Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.

Step 4

Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.