Farm-to-Table Pico de Gallo

This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 27 Calories

Ingredients

• 1 cup diced onion
• 1 lime, juiced
• 1 teaspoon sea salt
• 1 tablespoon chopped garlic
• 4 roma (plum) tomatoes, diced
• 1 carrot, peeled and chopped
• ¼ cup fresh cilantro leaves, or to taste
• 3 small jalapeno peppers
• 2 green chile peppers
• ¼ large poblano chile

Recipe Instructions

Step 1

Mix tomatoes and onion in a bowl.

Step 2

Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.

Step 3

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.