A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
295 Calories
Recipe Instructions
Step 1
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Step 2
In a large bowl, combine 4 cups of flour and salt. Cut in the butter and stir in the yeast mixture. Beat in the remaining flour, 1/2 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Butter a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Step 3
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
Step 4
Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a large oval loaf. Place onto the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes. When the loaf is risen, cut a 1/2 inch deep cross onto the top of it. Brush the top with water before baking.
Step 5
Bake in preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 15 minutes, or until bottom of loaf sounds hollow when tapped. Let cool on a wire rack before slicing.
