Pudding ice cream is easy to make with pudding mix (any flavor!)and half-and-half. It always comes out thick and creamy, just like commercial ice cream!
Preparation Time
35 mins
Total Time
35 mins
Calories
111 Calories
Recipe Instructions
Step 1
Place the bowl of an ice cream maker into the freezer until completely chilled, 1 hour or longer. For the last 30 minutes, place half-and-half into the freezer, shaking every 10 minutes.
Step 2
Pour chilled half-and-half into a bowl. Add pudding mix and whisk until well combined.
Step 3
Assemble the ice cream maker with the frozen bowl. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid. Allow ice cream to process until desired consistency is reached, about 30 minutes.
Step 4
Serve immediately. If serving later, freeze in individual containers as it may become difficult to scoop after freezing. (This recipe makes excellent frozen pudding popsicles.)
Ingredients
1 quart half-and-half
1 (3.5 ounce) package instant pudding mix, any flavor
