Fast and Easy Low-Guilt Cake

Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat.

• Calories: 164 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup egg substitute
• 1 teaspoon butter flavored extract
• 1 (18.25 ounce) package white cake mix
• 1 ⅔ cups water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.

Step 2

In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.

Step 3

Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.