Fast and Easy Slow-Cooked Short Ribs

Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and ready by dinner.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 501 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed French onion soup
• 1 (12 ounce) bottle chili sauce
• 2 tablespoons chopped fresh rosemary, or more to taste
• 3 pounds beef short ribs, or more to taste

Recipe Instructions

Step 1

Cook on Low for 8 to 10 hours.

Step 2

Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.