Fast Pressure Cooker Ribs

Fast Pressure Cooker Ribs

Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
334 Calories

Recipe Instructions

Step 1
Season ribs with garlic powder, salt, and pepper.
Step 2
Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
Step 3
Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
Step 4
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.

Ingredients

  • 1 cup beef broth
  • salt and ground black pepper to taste
  • 1 red onion, sliced
  • 2 pounds boneless country-style ribs, or more as desired
  • 0.25 teaspoon garlic powder, or to taste
  • 2 cups barbeque sauce (such as Famous Dave's®)

Categories

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