Fast Salmon with a Ginger Glaze

Fast Salmon with a Ginger Glaze

This fast yet delicious fresh ginger, garlic, seasoned rice wine vinegar, brown sugar, chili sauce, and soy sauce glaze is perfect on grilled salmon.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
377 Calories

Recipe Instructions

Step 1
Preheat and outdoor grill for medium heat and lightly oil the grate. Season salmon fillets with salt.
Step 2
Cook salmon on the preheated grill until easily flakes with a fork, 6 to 8 minutes per side.
Step 3
Combine water, rice wine vinegar, brown sugar, garlic, chili paste, ginger, and soy sauce in a small saucepan over medium heat; bring to a boil. Reduce heat to medium; simmer until barely thickened, about 2 minutes.
Step 4
Sprinkle basil on top of salmon; spoon glaze over top.

Ingredients

  • 2 tablespoons brown sugar
  • salt to taste
  • 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 4 (8 ounce) fresh salmon fillets
  • 1 tablespoon finely grated fresh ginger
  • 0.25 cup chopped fresh basil
  • 0.33333334326744 cup cold water
  • 0.25 cup seasoned rice vinegar

Categories

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