Fast Stuffed Mushrooms

This recipe turns mushrooms, dehydrated garlic, tomato paste, and cheese into a very quick and easy appetizer.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 66 Calories

Ingredients

• salt to taste
• 4 teaspoons tomato paste
• 4 button mushrooms, stemmed
• 2 teaspoons dried garlic flakes, divided
• 2 slices American cheese, halved and divided

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.

Step 2

Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.

Step 3

Bake in preheated oven until the cheese is slightly browned, about 10 minutes.