This fatoosh has crunchy bites of pita bread tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
164 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from the oven, and break into bite-sized pieces.
Step 3
In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
Step 4
In a small bowl, mix parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over pita mixture, and toss just before serving.
Ingredients
1 teaspoon salt
¼ cup lemon juice
¼ cup chopped fresh parsley
¼ cup olive oil
¼ teaspoon ground black pepper
2 green onions, chopped
1 cucumber, chopped
2 pita breads
¼ cup chopped fresh mint leaves
1 clove garlic, peeled and chopped
2 tablespoons sumac powder
3 tomatoes, cut into wedges
8 leaves romaine lettuce, torn into bite-size pieces
