Spinach, pecans, garlic, Parmesan cheese, and lemon juice are the primary components of this pasta sauce recipe.
Preparation Time
10 mins
Total Time
10 mins
Calories
113 Calories
Recipe Instructions
Step 1
Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
Ingredients
1 tablespoon lemon juice
2 cloves garlic
½ cup extra virgin olive oil
½ cup pecans
4 cups fresh baby spinach
1 pinch salt and freshly ground black pepper to taste
