Faye's Pulled Barbecue Pork

Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then simmered until the meat is fork-tender. Stir in some barbecue sauce and you have a sensational party dish!

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 694 Calories

Ingredients

• 1 onion, chopped
• 2 teaspoons ground black pepper
• 4 cloves garlic, minced
• 2 teaspoons seasoning salt
• ⅛ tablespoon cayenne pepper
• 6 pounds Boston butt roast
• 3 cups barbecue sauce

Recipe Instructions

Step 1

Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.

Step 2

Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.

Step 3

Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.