Fennel and Butter Bean Salad

Perfect for work lunches or even a picnic, this make-ahead salad combines tender butter beans and crunchy fennel in a fresh lemony dill vinaigrette.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 195 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons chopped fresh dill
• 1 bulb fennel, cored and finely chopped
• 3 stalks scallions, sliced
• 1 cup canned butter beans, drained and rinsed
• 0.25 teaspoon salt
• 0.25 cup olive oil
• 0.25 cup lemon juice
• 0.25 teaspoon pepper
• 0.5 teaspoon honey

Recipe Instructions

Step 1

Combine butter beans, fennel, and scallions in a bowl.

Step 2

Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.

Step 3

Refrigerate at least 1 hour before serving, or up to 1 day.