Fennel Cucumber Salsa

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 43 Calories

Ingredients

• 2 tablespoons honey
• 3 tablespoons fresh lemon juice
• salt and pepper to taste
• ½ red onion, chopped
• 1 avocado - peeled, pitted, and diced
• 1 bunch cilantro, chopped
• 1 English cucumber, diced
• 1 large fennel bulb, diced
• ½ cup pickled banana peppers, diced

Recipe Instructions

Step 1

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.