Fennel Fruit Salad

A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 large fennel bulb
• 1 (15 ounce) can mandarin orange segments, drained
• 1 large Granny Smith apple, cut into bite-size chunks
• 2 tablespoons minced fresh spearmint

Recipe Instructions

Step 1

Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.

Step 2

Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.