Festive Kale and Delicata Squash Salad

This salad is a great addition to any festive table. The maple-mustard dressing is the star. You can use other kinds of winter squash, dried fruit, and nuts to fit your taste.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 255 Calories

Ingredients

• ¼ teaspoon ground cinnamon
• ½ cup olive oil
• 2 tablespoons olive oil
• 2 tablespoons chopped walnuts
• salt and pepper to taste
• ¼ cup dried cranberries
• 3 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 1 apple, cored and sliced
• ½ tablespoon Dijon mustard
• 1 delicata squash - halved lengthwise, seeded, and cut into 3/4-inch slices
• 1 ½ pounds lacinato kale, ribs discarded and leaves cut into thin strips
• ¼ medium head shredded red cabbage

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir 2 tablespoons olive oil and cinnamon together in a cup. Place squash on a baking sheet and brush with the cinnamon oil on both sides of each slice.

Step 3

Roast in the preheated oven until squash is soft and starting to brown at the edges, 30 to 40 minutes.

Step 4

Meanwhile, combine 1/2 cup olive oil, maple syrup, vinegar, and mustard in a jar, close, and shake well. Set dressing aside.

Step 5

Combine kale, red cabbage, cranberries, and walnuts in a large bowl. Season with salt and pepper to taste. Pour dressing on top and mix well or massage with your hands. Mix in apple slices.

Step 6

Arrange the roasted squash slices around the salad and serve.