Festive Onions

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

• Calories: 270 Calories

Ingredients

• 2 eggs
• 5 tablespoons butter
• salt to taste
• ground black pepper to taste
• 4 cups sliced onion
• 1 cup cream
• 0.66670000553131 cup Parmesan cheese

Recipe Instructions

Step 1

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

Step 2

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

Step 3

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.