Festive OREO Whoopie Pies

You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!

• Preparation Time: 10 mins
• Cooking Time: 14 mins
• Total Time: 24 mins
• Calories: 146 Calories

Ingredients

• 1 cup marshmallow creme
• 30 each OREO Cookies
• 1 package (2-layer size) white cake mix with colored sprinkles
• 1 ½ cups thawed frozen whipped topping

Recipe Instructions

Step 1

Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)

Step 2

Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.

Step 3

Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.

Step 4

Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.