Feta Garlic Salad with Mushrooms

Feta cheese, garlic-stuffed olives, and mushrooms kick up this Caesar-style salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 367 Calories

Ingredients

• 2 teaspoons lemon juice
• 1 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 1 teaspoon olive oil
• 1 teaspoon canola oil
• 1 cup crumbled feta cheese
• sea salt and freshly ground black pepper to taste
• 4 white mushrooms, sliced
• 2 tablespoons Caesar salad dressing
• 1 head romaine lettuce, torn into bite sized pieces
• 1 teaspoon ranch salad dressing
• 0.5 teaspoon white sugar
• 1.5 cups garlic stuffed olives

Recipe Instructions

Step 1

Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.

Step 2

Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.