Feta-Spinach Stuffed Salmon

This feta-spinach stuffed salmon recipe features a creamy blend of feta, cream cheese, and spinach layered between two fillets in this easy recipe.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 602 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• cooking spray
• 1 (4 ounce) package crumbled feta cheese, or to taste
• 2 stalks scallions, white and green parts, thinly sliced
• 1 (3/4 pound) boneless salmon fillet
• 0.5 (8 ounce) package cream cheese, softened
• 0.33333334326744 cup frozen chopped spinach - thawed, drained, and squeezed dry

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.

Step 2

Combine cream cheese, feta cheese, spinach, and scallions in a small bowl; mash until well blended.

Step 3

Cut salmon into two equal pieces; brush top of one piece with oil. Place oiled piece, oiled-side down, into the prepared baking dish. Spread cream cheese filling evenly over top. Place remaining piece of salmon on top of filling; brush top with oil.

Step 4

Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes. Cooking time will depend on the size and weight of salmon. Begin checking doneness after 20 minutes.

Step 5

Slice into two pieces to serve.