Fettucine Carbonara

Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!

• Preparation Time: 25 mins
• Cooking Time: 2 mins
• Total Time: 27 mins
• Calories: 439 Calories

Ingredients

• 4 eggs
• ½ cup grated Parmesan cheese
• 1 ¼ cups heavy cream
• 8 slices bacon
• 1 pinch ground black pepper to taste
• 1 pound dry fettuccini noodles

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

Step 3

Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

Step 4

Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.