Italian-flavored vegetarian sausage (made by Field Roast®) is sauteed with onions and kale in this 30-minute dish that's very versatile.
Preparation Time
10 mins
Cooking Time
22 mins
Total Time
32 mins
Calories
220 Calories
Recipe Instructions
Step 1
Slice sausage into thick chunks.
Step 2
Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.
Step 3
Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.
Ingredients
salt and ground black pepper to taste
3 tablespoons olive oil, or as needed
2 small onions, sliced
1 bunch kale, torn into small pieces
4 Italian-flavored vegetarian sausage links (such as Field Roast®)
