This is a satisfying one dish meal that's easy to put together and customizable according to your pantry contents and dietary needs.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
1012 Calories
Recipe Instructions
Step 1
Drain pineapple; reserve 1/4 cup juice.
Step 2
Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.
Step 3
Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over rice.
Ingredients
2 tablespoons vegetable oil
¾ teaspoon garlic powder
1 teaspoon minced fresh ginger
⅓ cup reduced-sodium soy sauce
1 (20 ounce) can DOLE® Pineapple Chunks
2 tablespoons cornstarch, divided
¾ teaspoon crushed red pepper
1 pound fresh or thawed medium-size shrimp, peeled and deveined