Fiery Red Pepper Potatoes

This traditional and uniquely-flavored Korean side dish features potatoes with bell pepper, green onion, and sesame seeds.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• 1 ½ tablespoons vegetable oil
• 2 teaspoons sesame seeds
• 4 green onions, chopped
• 1 ½ tablespoons soy sauce
• 1 large red bell pepper, chopped
• 1 pinch cayenne pepper, or to taste
• 3 potatoes, cut into bite sized pieces

Recipe Instructions

Step 1

Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.