Fiesta Chicken and Black Bean Enchiladas from Mission

Fiesta Chicken and Black Bean Enchiladas from Mission

Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for this family-pleasing favorite.

Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
724 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. Spray an 8x11x2-inch baking dish with cooking spray.
Step 2
Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred.
Step 3
In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat.
Step 4
In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste.
Step 5
Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
Fiesta Chicken and Black Bean Enchiladas from Mission
Fiesta Chicken and Black Bean Enchiladas from Mission
Fiesta Chicken and Black Bean Enchiladas from Mission
Fiesta Chicken and Black Bean Enchiladas from Mission

Ingredients

  • 1 (4 ounce) can diced green chiles
  • salt and pepper to taste
  • 1 medium onion, diced
  • cooking spray
  • 1 cup corn kernels
  • 8 Mission® Soft Taco Flour Tortillas
  • 1 (16 ounce) skinless, boneless chicken breast
  • 1 red pepper, stemmed, seeded, and diced
  • 1 (15 ounce) can black beans, rinsed, drained
  • Hot pepper sauce such as Tabasco®
  • 0.25 cup chicken broth
  • 0.25 cup packed chopped fresh cilantro
  • 2.25 cups grated low-fat sharp Cheddar cheese, divided
  • 0.66666668653488 cup fat-free sour cream
  • 0.66666668653488 cup enchilada sauce

Categories

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