Fiesta Chicken Burritos

This chicken burrito recipe is for saucy, spicy chicken burritos that are easy to assemble and quick to bake.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 711 Calories

Ingredients

• salt and ground black pepper to taste
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
• 4 large flour tortillas
• 2 teaspoons Gay Lea Butter
• 1 cup diced green pepper
• 0.5 cup sliced black olives
• 0.33333334326744 cup salsa
• 2 cups shredded Ivanhoe Old Cheddar, divided
• 0.66666668653488 cup Gay Lea Sour Cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Melt butter in a large skillet over medium-high heat. Add chicken and cook until no longer pink inside, about 8 minutes. Season with salt and pepper, then transfer to a large bowl.

Step 3

Add 1 cup shredded cheese, bell pepper, sour cream, olives, salsa, jalapeño, and cilantro to the chicken; stir to combine.

Step 4

Place 1/4 of the chicken mixture onto a tortilla. Fold and roll tortilla to completely enclose filling, then place it, seam-side down, in a small baking dish. Repeat to fill and roll remaining tortillas. Sprinkle the remaining cheese over top.

Step 5

Bake in center of the preheated oven until cheese is melted and tortillas are crispy, about 20 minutes.