Fiesta Onions

Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 208 Calories

Ingredients

• ¾ cup white sugar
• ½ cup water
• ¾ cup mayonnaise
• salt and ground black pepper to taste
• 1 tablespoon celery seed
• ½ cup white vinegar
• 6 Spanish onions, thinly sliced

Recipe Instructions

Step 1

Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.

Step 2

Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.