Fig and Arugula Salad

This fig salad recipe made with fresh figs, arugula, toasted pine nuts, and Parmesan cheese gets a drizzle of honey and balsamic for a delicious summer appetizer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 162 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons toasted pine nuts
• 4 cups arugula
• 8 fresh figs, quartered
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

Step 2

Drizzle honey and balsamic vinegar over salad before serving.