Fig and Honey Jam with Walnuts

In this fig and honey jam recipe, Mission figs and walnuts are simmered in honey, cinnamon, and cloves. It'll be a hit on a meat and cheese board.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 50 mins
• Calories: 79 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 3 tablespoons lemon juice
• 1 cup water
• 2 cups honey
• 4 cups Mission figs, stemmed
• 0.25 cup butter
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon grated fresh ginger

Recipe Instructions

Step 1

Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.

Step 2

Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.

Step 3

Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.