Filipino Lechon Sauce

This sweet and sour Filipino sauce made with liver goes very well with lechon. Any leftover lechon can be boiled in this sauce for another meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 236 Calories

Ingredients

• 1 ½ cups water
• 1 tablespoon cornstarch
• ½ cup brown sugar
• 3 tablespoons olive oil
• ½ cup dry bread crumbs
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 3 bay leaves
• 1 medium onion, chopped
• 1 cup white vinegar
• 1 (14 ounce) can liver spread

Recipe Instructions

Step 1

Mix liver spread with water in a bowl until a paste is formed. Add vinegar, brown sugar, soy sauce, bay leaves, salt, and pepper.

Step 2

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Add the vinegar mixture and let boil for 2 minutes. Stir until combined. Add bread crumbs. Reduce heat and simmer, uncovered, until sauce is thickened, about 20 minutes. Add cornstarch if necessary to thicken the sauce.