Filipino Sinarsahang

Sinarsahang is a traditional Filipino chicken and tomato stew dish that basically simmers itself on the stove until perfection.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 235 Calories

Ingredients

• 1 cup water
• 1 tablespoon vegetable oil
• 1 onion, chopped
• salt and pepper to taste
• 4 roma (plum) tomatoes, chopped
• 2 pounds chicken wings
• 1 pinch red pepper flakes
• 3 cloves garlic, minced, or more to taste
• 1 bay leaf, or more to taste
• 1 teaspoon vegetarian chicken-flavored bouillon (such as Better Than Bouillon®)
• 0.25 cup white vinegar
• 0.33333334326744 cup soy sauce

Recipe Instructions

Step 1

Heat a large pot over medium heat and add garlic. Cook until just golden; add oil and onion. Cook until onion is shiny, 1 to 3 minutes. Add tomatoes. Add chicken and bay leaf. Add water and bouillon and bring stew to a boil, about 5 minutes.

Step 2

Add vinegar to the stew in the pot. Cover and cook 10 to 15 minutes, adding extra water if necessary.

Step 3

Add soy sauce to the stew and simmer 40 minutes more.

Step 4

Season with red pepper, salt, and black pepper.