Filipino Spring Rolls

Spring rolls stuffed with ground chicken, oyster sauce, bean sprouts, and shredded cabbage are a delicious, deep-fried Filipino appetizer.

• Preparation Time: 30 mins
• Cooking Time: 12 mins
• Total Time: 42 mins
• Calories: 55 Calories

Ingredients

• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 pinch salt and ground black pepper to taste
• ½ onion, chopped
• 1 pound ground chicken
• 2 cups oil for frying, or as needed
• 3 tablespoons oyster sauce
• 1 (8 ounce) package bean sprouts
• ½ head cabbage, shredded
• 3 large carrots, cut into thin strips
• 50 large spring roll wrappers

Recipe Instructions

Step 1

Heat 3 tablespoons vegetable oil in a wok or large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in ground chicken; cook until no longer pink, about 5 minutes. Drain grease thoroughly. Stir in oyster sauce.

Step 2

Reduce heat to low. Mix cabbage, bean sprouts, and carrots into the chicken mixture. Season with salt and pepper.

Step 3

Place 1 spoonful of chicken mixture in the center of 1 spring roll wrapper. Keep remaining wrappers covered. Fold in opposing edges and roll up wrapper. Transfer to a plate. Repeat with remaining chicken mixture and spring roll wrappers.

Step 4

Heat 2 cups oil in a wok or large saucepan over medium heat. Fry spring rolls in batches until golden brown, 2 to 3 minutes per batch.