Finger Lickin' Rock and Roll Artichokes

This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• ¾ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ cup shredded Monterey Jack cheese
• 1 teaspoon hot pepper sauce
• 1 teaspoon soy sauce
• 1 teaspoon seasoning salt
• 1 (8 ounce) can artichoke hearts, drained

Recipe Instructions

Step 1

In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.