Also known as a Lonkero, this popular Finnish highball originated at the 1952 Helsinki Summer Olympics and has recently become popular in the U.S. It's traditionally served in a tall ("long") glass, hence the name. I find Fresca and white grapefruit juice to give the most authentic flavor, but ruby red grapefruit juice can be used for a sweeter, less tart flavor.
Preparation Time
5 mins
Total Time
5 mins
Calories
207 Calories
Recipe Instructions
Step 1
Fill a highball glass with ice. Add lemon juice, grapefruit juice, gin, and grapefruit soda; stir to combine.
Step 2
Top with club soda, lightly stir again, and garnish with grapefruit slice.
Ingredients
1 cup ice, or as needed
2 fluid ounces gin
½ fluid ounce freshly squeezed lemon juice
1 splash club soda, or as needed
2 fluid ounces white grapefruit juice
3 ounces grapefruit flavored soda (such as Fresca®)