This Finnish summer soup recipe is loaded with fresh green beans, peas, onions, potatoes, and baby carrots and thickened with flour and half-and-half.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
563 Calories
Recipe Instructions
Step 1
Bring water to a boil in a large pot. Add potatoes. Reduce heat; simmer until potatoes are tender, 15 to 20 minutes.
Step 2
Add onions, green beans, carrots, butter, salt, and black pepper to the pot; simmer until tender, then add peas.
Step 3
Combine half-and-half and flour in a medium bowl until smooth; stir into simmering vegetables. Cook, stirring constantly, until soup is slightly thickened.
Ingredients
1 teaspoon salt
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups water
2 cups half-and-half
5 small potatoes, peeled and halved
6 cups green onions, cut into 3 inch lengths
12 baby carrots
2 cups fresh shelled green peas
0.125 teaspoon ground black pepper
1.5 pounds fresh green beans, cut into 1-inch lengths
