Turn your kid's bento box into a first aid lunch kit, complete with fruit roll gauze, tortilla bandages, jicama splints, and candy aspirin.
Preparation Time
40 mins
Total Time
40 mins
Calories
947 Calories
Recipe Instructions
Step 1
Mix chicken, celery, green onion, and mayonnaise together in a bowl to make chicken salad.
Step 2
Slice tortilla into pieces that resemble bandages; place cheese squares over the middle of each bandage. Pour Italian dressing into a vial to represent peroxide.
Step 3
Lay salad greens over the bottom of a container that resembles a first aid kit. Lay the bell pepper red cross on top. Place chicken salad in its own compartment. Arrange bandages, cheese squares with heart toothpicks, peroxide, splints (jicama), eye patches (round crackers), swabs soaking in iodopovidone (gelatin cubes), and gauze (fruit rolls) in the container. Place aspirin (yellow candies) and magic grow capsules in mini silicone muffin cups; add to the kit.
Ingredients
1 green onion, thinly sliced
1 celery stalk, diced
1 tablespoon Italian dressing
1 (12.5 fl oz) can chicken breast chunks, drained
2 tablespoons reduced-fat mayonnaise, or to taste
1 (7 inch) whole wheat tortilla
4 cheese squares, or as needed
heart toothpicks
2 cheese squares with heart toothpicks
vial
1 red bell pepper, cut into the shape of a red cross
10 round 7-grain crackers
2 (.75 ounce) packages fruit snack roll (such as Betty Crocker® Fruit Roll-ups™)