Fish Fillets in Lemon Sauce

These tender fish fillets are baked in a light lemon sauce with potatoes and herbs for tons of flavor that the entire family will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 318 Calories

Ingredients

• ¼ cup water
• 1 teaspoon salt
• ¼ cup lemon juice
• 3 tablespoons olive oil
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 3 tablespoons chopped fresh dill
• 1 teaspoon Dijon mustard
• 3 medium potatoes, peeled and sliced
• 4 (4 ounce) cod fillets

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).

Step 3

Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.