This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
181 Calories
Recipe Instructions
Step 1
Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
Step 2
Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
Step 3
Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
Ingredients
⅛ teaspoon salt
2 tablespoons vegetable oil
1 clove garlic, minced
1 cup beer
¼ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
4 teaspoons Worcestershire sauce
2 pounds large shrimp, peeled and deveined with tails attached
