Five Layer Ice Cream Bars

Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.

• Preparation Time: 30 mins
• Cooking Time: 8 mins
• Total Time: 38 mins
• Calories: 427 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 pound chocolate sandwich cookies, crushed
• 0.5 cup butter
• 0.5 cup melted butter
• 0.5 gallon vanilla ice cream, softened
• 0.66666668653488 cup chocolate chips
• 1.5 cups evaporated milk
• 1.5 cups roasted Spanish peanuts

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar in a saucepan over medium heat. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.

Step 3

Mix crushed chocolate sandwich cookies and 1/2 cup melted butter in a large bowl until combined. Press onto the bottom of a 9x13 inch pan; freeze until firm.

Step 4

Spread softened ice cream over crust, then freeze until firm.

Step 5

Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.