Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce

Trendy, tasty, and impressive, this steak flank with mushroom sauce recipe is a mouthwatering way to prepare flank steak. The flavorful sauce is divine.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
260 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add beef; cook until well browned on both sides and reaches desired doneness. An instant-read thermometer inserted into the center should read 130 degrees F (63 degrees C) for medium-rare, about 10 minutes. Remove beef from the skillet.
Step 2
Heat 1 tablespoon butter and remaining 1 tablespoon oil in the same skillet. Add mushrooms; cook until tender, stirring occasionally, about 5 minutes. Add shallot, garlic, and rosemary; cook until just fragrant, about 30 seconds. Stir in concentrated broth, water, and remaining 1 tablespoon butter until butter melts. Remove from heat.
Step 3
Cut beef diagonally into thin slices against the grain. Serve mushroom sauce over beef.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
  • 1 beef flank steak
  • 1 shallot, diced
  • 1 tablespoon chopped fresh rosemary leaves
  • 0.25 cup water

Categories

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