Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
501 Calories

Recipe Instructions

Step 1
For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
Step 2
Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
Step 3
To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.
Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa
Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

Ingredients

  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup chopped fresh basil
  • 2 tablespoons lime juice
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • Lime wedges
  • 1 cup chopped seeded watermelon
  • 1 cup chopped multicolor cherry tomatoes
  • ¼ cup thinly sliced green onion
  • 4 flatbreads

Categories

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