Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 501 Calories

Ingredients

• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ cup chopped fresh basil
• 2 tablespoons lime juice
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage
• Lime wedges
• 1 cup chopped seeded watermelon
• 1 cup chopped multicolor cherry tomatoes
• ¼ cup thinly sliced green onion
• 4 flatbreads

Recipe Instructions

Step 1

For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.

Step 2

Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.

Step 3

To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.