Florentine Stuffed Chicken

Stuffed chicken florentine is a company-worthy meal! Bone-in chicken breasts are stuffed with spinach and Parmesan, then topped with melted mozzarella.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 528 Calories

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 4 bone-in chicken breast halves, with skin
• 2 cups spaghetti sauce
• 0.25 cup grated Parmesan cheese
• 0.5 cup chopped onion
• 0.25 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix spinach, Parmesan cheese, and onion until thoroughly combined. Stuff 1/4 of the mixture into the cavity of each chicken breast. Place stuffed breasts into a 9x13-inch baking dish and cover with spaghetti sauce.

Step 3

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with mozzarella cheese and bake until melted, about 5 more minutes.