Fluffy and Delicious Pancakes

Fluffy pancakes made with homemade soured milk taste like cake and are best served with butter, syrup, and whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 236 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons butter, melted
• 2 tablespoons white vinegar
• cooking spray
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup milk
• 1.5 teaspoons ground cinnamon, or as desired

Recipe Instructions

Step 1

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.

Step 2

Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 3

Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.