Fluffy Gluten-Free Pancakes

These fluffy gluten-free pancakes are lightly flavored with cinnamon and vanilla for a soft, tender texture. Perfect with syrup and fresh fruit.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 90 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon vegetable oil
• cooking spray
• 1 cup all-purpose gluten-free flour
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon gluten-free baking powder
• 0.5 cup cold milk, or more as needed

Recipe Instructions

Step 1

Spray a griddle with cooking spray and preheat over medium-low heat.

Step 2

Gather all ingredients.

Step 3

Whisk flour, baking powder, salt, cinnamon, and sugar together in a medium bowl.

Step 4

Whisk egg, melted butter, vanilla, and milk together in a separate bowl until smooth.

Step 5

Add wet ingredients to dry ingredients; stir just until combined (batter should be slightly lumpy). Let batter rest 5 to 10 minutes to thicken. If the batter seems too thick to pour, add 1 to 2 tablespoons more milk.

Step 6

Pour about ¼ cup batter per pancake onto the preheated griddle. Cook until bubbles form on top and edges look set, 2 to 3 minutes. Flip and cook until golden on the second side, 1 to 2 minutes more. Serve warm.